We buy all of our ingredients from local farmers and processors.


We have taken a different approach to making beer.  We design our beer styles around what we can make ourselves and by what the state farmers and processors can provide, so we can confidently say that we support Washington State. I hope you value this as much as we do and that you can come visit us when we start selling our beer at local farmers markets.

I graduated from WSU with my major in Criminal Justice.  I have always loved learning about anything and everything. Currently I work part time with Alaska Airlines and spend the rest of my time at the Brewery learning more and more about the brewing process from the Master Brewer Dane (brother), but also taking care of organizing the business.  I have always wanted to be a business owner, and being able to share in the business with my brother Dane and my husband Justin is a dream come true.

OPEN HOURS:

Fridays: 4PM-10PM

Saturdays: 2PM-10PM

Sundays: Noon-5PM


Left: Justin Torgerson                Middle: Dominique Torgerson          Right: Dane Scarimbolo (Master Brewer)

I studied at Tacoma Community College but left before I obtained a degree to join the Army. I served in the US Army as Military police for 6 years. I loved what I did but decided there were better ways to help people and bring them together. I met my wife Dominique and through her I met Dane who introduced me to the wonders of brewing beer. It is my dream to bring people together to enjoy life, and I couldn't think of a better way than through a brewery. Now I stay close in assisting Dane in the brewing process as the knowledge that can be gained is limitless.  I also manage the marketing part of our operation.

I graduated from WSU majoring in Viticulture & Enology. I have always loved to home brew and always planned on opening up a Brewery.  I have worked at multiple wineries as a lab technician, vit-tech and wine-maker.  I have also consulted breweries and wine labs, assisting them with quality control and lab techniques. It has always been my dream to open a brewery.  Now that it is a reality, I can't wait to show what great beers can be made with locally grown ingredients from the great State of Washington!

Literally, hand-crafted beer made from washington grown ingredients.

​Four Horsemen Brewery

about us

  • Son of a Pumpkin (Fall Seasonal)
  • Naughty Brewnette (Brown ale)
  • Pestilence (IPA) 
  • Blonde Zombie (Lager)
  • Black Plague Stout​
  • Black Zomberry Lager (Summer Seasonal)
  • Stigma Blast (Fresh Hop IPA) (Fall Seasonal)
  • Toasted Tractor Tribute (IPA) Specialty
  • Black Plague Imperial Stout (Limited Imperial Specialty)
  • Stay Puft Portery (Limited Specialty)
  • Cream Soda (Non-Alcoholic)
  • ​Sarsaparilla (Non-Alcoholic)

OWNERS

Brews & Sodas

Our beer styles contain hops, barley, and honey produced in Washington state.  We support local farmers and businesses from the state of Washington and its surrounding counties approved by the WSFMA. We use local ingredients to craft our new beer styles to ensure the growth of breweries in Washington continues to climb. Experience our tasty brews for yourself. Come in and grab a Growler, Mini Growler, or Pint to Go.

 

We offer beer brewing learning opportunities by personal invite only.

Welcome everyone!!!